Tips for Making a Healthy Salad
A seemingly healthy salad may be a calorie bomb if smothered in high-fat dressing. Most popular salads are full of fat and calories. Whether you want to improve your health or get rid of excess weight, adding salads to your diet can help you achieve your goals. Salads are usually loaded with antioxidants and nutrient. The trick is to ensure you add enough complex carbohydrates, healthy fats and protein to the salad to make it perfectly balanced. Read article here for tips on making healthy salads.
Veggies
At less than 25 calories per serving, fresh vegetables are a perfect addition to any salad. Vary the ingredients to vary the nutrients. This way you will get a large amount of vitamin C, potassium, fiber, antioxidants, and folic acid.
Keep of veggies that are fried or swimming in mayonnaise. The salad may include peppers, cauliflower, onions, radish, cucumbers, mushroom, shredded carrots, and broccoli.
Add Brown Rice
Adding brown rice to your salad keeps you for longer and makes it more delicious. Brown rice is rich in complex carbohydrates and fiber that can boost your energy levels provide your body with nutrients it requires for proper functioning.
Protein Rich Foods
A great way to prepare a flavorful salad that will help stave off hunger for long is adding protein-rich foods like salmon, lean steak, beans, and tuna fish. Your salad can also include low-fat cheese, chicken breast, boiled eggs, and baked tofu. By adding such ingredients, you can turn the salad into a …